Savory Baked Coconut Shrimp Drizzled with Pineapple Glaze

Savor the delightful combination of crispy baked coconut shrimp coated in a tropical pineapple glaze. This dish offers a perfect balance of sweet and savory flavors, creating a mouthwatering experience with every bite. The crunchy texture of the shrimp paired with the tangy pineapple sauce will transport your taste buds to a paradise of tropical flavors.

Savory Baked Coconut Shrimp Drizzled with Pineapple Glaze
  • Prep Time
    20 mins
  • Cook Time
    10 mins
  • Total Time
    30 mins

Ingredients

  • Coconut Shrimp:
  • 1/2 cup of cornstarch
  • 3 egg whites
  • 1 teaspoon of fragrant coconut essence
  • 1 cup of crispy panko breadcrumbs
  • 1 cup of delicate unsweetened coconut flakes
  • 2 packets of sucralose sweetener
  • 16 large shrimp cleaned, deveined, and elegantly butterflied with their tails intact
  • A sprinkle of salt and a dash of freshly ground black pepper to enhance the flavors
  • A light mist of cooking spray for the perfect crispiness
  • Pineapple Sauce:
  • A can of luscious crushed pineapple with its natural juices (8 ounces)
  • 1/2 teaspoon of spicy chili garlic sauce for a kick of flavor
  • A single packet of sucralose sweetener to balance the sweetness
  • A pinch of salt and a hint of black pepper to season the sauce

Step 1

Prepare your oven by preheating it to a toasty 350 degrees F (175 degrees C).

Step 2

Get ready three different bowls - one for cornstarch, another for egg whites mixed with a dash of coconut extract, and the third for a delightful combo of bread crumbs, coconut, and a hint of sweet sucralose.

Step 3

Now, it's time for the fun part! Take each shrimp and give them a gentle cornstarch hug, then dip them in the egg mixture, and finally roll them in the crunchy bread crumb mix. Once each shrimp is coated and happy, place them on a plate, sprinkle with a pinch of salt and pepper, and give them a light spray of cooking oil before laying them out on a nonstick baking sheet.

Step 4

Pop these beauties in the preheated oven and let them bake for around 10 minutes, remembering to flip them over halfway through for even cooking.

Step 5

In the meantime, let's whip up a zesty pineapple dipping sauce! In a food processor or blender, blend together canned pineapple, a kick of chili garlic sauce, and a touch of sucralose until velvety smooth. Season with a bit of salt and pepper to taste.

Step 6

Once the shrimp are perfectly cooked, serve them hot alongside the flavorful dipping sauce for a deliciously satisfying meal!

Extra Tips & Suggestions

  1. 1. To keep your savory baked coconut shrimp fresh and flavorful, store them in an airtight container in the refrigerator. This will help maintain their crispy texture and prevent them from becoming soggy.
  3. 2. For an extra burst of tropical flavor, drizzle your baked coconut shrimp with a delicious pineapple glaze before storing. The sweet and tangy glaze will enhance the overall taste and keep your shrimp moist.


Seafood Recipes