Ingredients
- A gentle sprinkle of water, about a quarter of a cup
- A generous three pounds of boneless ham, spiral cut to perfection
- A delightful half cup of golden honey
- Two tablespoons of zesty sriracha sauce
Step 1
Begin by pouring water into the pot of a versatile pressure cooker like the Instant Pot®. Gently lay the ham on top of the water, ensuring it is well-placed for flavor infusion. In a separate bowl, combine the sweet honey with the spicy sriracha, creating a delightful glaze to drizzle over the ham, enhancing its taste profile.
Step 2
Once the ham is coated with the honey-sriracha mixture, securely seal the lid of the pressure cooker. Adjust the settings to high pressure as per the manufacturer's guidelines and set the timer for a brief 10 minutes. Allow the pressure to gradually build up over the next 10 to 15 minutes, letting the flavors meld and intensify within.
Step 3
After the cooking cycle is complete, follow the natural-release method as instructed by the manufacturer, allowing the pressure to dissipate naturally over the course of 10 to 40 minutes. Once the pressure has been fully released, carefully transfer the succulent ham to a serving plate, giving it a well-deserved rest for about 5 minutes before indulging in its tender goodness.
Extra Tips & Suggestions
- 1. Utilize stackable containers to maximize space in your refrigerator or pantry, ensuring your leftover ham stays fresh for longer.
- 2. Consider using airtight glass jars or containers to store the honey sriracha glaze separately, allowing you to easily drizzle it over the ham when reheating.
