Ingredients
- 1 ½ tsp of flavorful garlic powder
- 1 tsp of aromatic onion powder
- 1 tsp of zesty chili powder
- 1 tsp of Spanish smoked sweet paprika for a touch of smokiness
- ½ tsp of Creole seasoning for a hint of spice
- 1 pound of tender boneless, skinless chicken breasts, carefully butterflied
- 2 tbsp of grapeseed oil for a healthy touch
- 2 tbsp of creamy butter for richness
- ½ cup of luscious heavy cream, with the option to add more for desired consistency
Step 1
Mix a delightful blend of garlic, onion, chili, paprika, and Creole seasoning in a cozy little bowl. Remember to save a sprinkle of this aromatic mix for later. Gently dust both sides of the chicken breasts with the remaining seasoning.
Step 2
In a generous skillet, warm up some oil over medium heat. Add the seasoned chicken breasts and let them cook until they reach a juicy internal temperature of 165°F (74°C), approximately 4 minutes per side. Once cooked, transfer the chicken to a plate and cover it snugly with foil while you give the skillet a quick wipe.
Step 3
Lower the heat to a gentle medium-low and melt a dollop of butter in the same skillet. Stir in the reserved spice mix, letting the fragrant aromas dance in the air. Gradually pour in the luxurious heavy cream in two stages, allowing it to thicken and create a velvety sauce, which usually takes about 3 minutes.
Step 4
When ready, present the succulent chicken with a lavish drizzle of the creamy sauce on top. Enjoy this flavorful creation that will surely delight your taste buds!
Extra Tips & Suggestions
- 1. Keep your chicken breasts in a sealed container or resealable bag to maintain freshness and prevent freezer burn.
- 2. Utilize space-saving techniques like stacking or using clear storage bins to keep your ingredients organized and easily accessible.
- 3. Label your storage containers with the date and contents to ensure you use the oldest ingredients first and avoid any confusion.
