Ingredients
- 1. A generous half cup of creamy plain yogurt
- 2. A dollop of mayonnaise, just a tablespoon
- 3. A hint of tangy lemon juice, a quarter teaspoon
- 4. Fragrant dried tarragon, a teaspoonful
- 5. A sprinkle of dried dill, a teaspoon worth
- 6. A heaping three-quarters cup of shredded mozzarella cheese
- 7. A sprinkle of optional grated Parmesan cheese, a tablespoon if desired
- 8. Four tender salmon fillets, skin thoughtfully removed
Step 1
To begin, preheat your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius). Get your glass baking dish ready by giving it a quick spritz with nonstick cooking spray.
Step 2
In a small bowl, combine the creamy yogurt, zesty mayonnaise, tangy lemon juice, aromatic tarragon, flavorful dill, gooey mozzarella, and nutty Parmesan. Place your fish fillets into the awaiting baking dish, spreading them generously with this delectable cheese mixture.
Step 3
Slide the dish into the preheated oven and let it bake until the fish easily flakes with a gentle poke from a fork, usually around 15 minutes. Pro tip: For an extra burst of flavor, sprinkle some freshly chopped herbs on top before serving.
Extra Tips & Suggestions
- 1. Embrace the Cool : Keep your fresh herbs for the salmon dish in the refrigerator to maintain their flavor and aroma.
- 2. Go Vertical : Store your herbs in a tall glass with water to keep them fresh and vibrant for longer.
