Delightful Mango Halibut Ceviche Recipe

Ingredients

• 1.5 pounds of halibut without skin or bones, diced into 1/2 inch pieces
• 1/3 cup of lime juice freshly squeezed
• 1/4 cup of freshly squeezed lemon juice
• 1/4 cup of tequila
• 3 jalapeno chilies, minced after removing seeds
• 1 ripe mango peeled, deseeded, and finely diced
• 1 green bell pepper, deseeded and finely chopped
• 1/2 cup of finely chopped Vidalia or sweet onion
• 1/2 cup of finely chopped red onion
• 1 ripe mango peeled, deseeded, and finely diced
• 1/2 a bunch of freshly chopped cilantro
• 1/4 cup of freshly chopped parsley
• 1 teaspoon of salt, or as per your taste

Step 1

Gather up some fresh cubed halibut, a splash of lime juice, a squeeze of lemon juice, a hint of tequila, some minced jalapeno for a kick, and a juicy diced mango in a charming non-metallic bowl. Let these flavors mingle and dance together in the fridge for a cozy 1 1/2 hours.

Step 2

Once the ceviche has had its well-deserved nap, introduce the vibrant green pepper, the sweet onion, and the fiery red onion to the mix. Gently fold them in, ensuring all the ingredients are getting to know each other nicely. Cover the bowl once more and let it chill for another delightful 30 minutes.

Step 3

Just before serving, sprinkle in the rest of the diced mango, a generous handful of fresh cilantro, and a sprinkle of parsley for that extra touch of greenery. Season this symphony of flavors with a pinch of salt to your liking. Enjoy this refreshing and zesty ceviche straight from the heart of your kitchen!