Zesty Hazelnut Crusted Salmon with a Citrus Twist

Ingredients

• Spray for cooking
• Four fillets of salmon, each weighing 4 ounces
• Half a cup of mayonnaise that is low in fat
• One tablespoon of freshly squeezed lemon juice
• One tablespoon of finely chopped rosemary
• A dash of salt
• A pinch of ground black pepper
• Half a cup of hazelnuts, chopped

Step 1

To start creating this delightful dish, begin by preheating your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius).

Step 2

Next, generously coat a baking sheet with a light mist of cooking spray to ensure the salmon won't stick.

Step 3

Gently lay the salmon on the prepared baking sheet, ready to be adorned with a luscious mixture.

Step 4

In a bowl, combine the creamy mayonnaise with a splash of zesty lemon juice, whisking until the blend is smooth as silk.

Step 5

Carefully spread this delectable mixture onto the salmon, coating it with a flavorful layer.

Step 6

For a burst of aromatics, sprinkle each fillet with fragrant rosemary, a pinch of salt, and a dash of peppery black pepper.

Step 7

To add a delightful crunch, top each piece of salmon with a sprinkle of hazelnuts, creating a tantalizing contrast in textures.

Step 8

Now, pop the baking sheet into the preheated oven and let the magic happen.

Step 9

Bake the salmon until it reaches the perfect flakiness that can be effortlessly pierced with a fork, typically around 15 minutes.

Step 10

Once done, savor the delicious aroma and enjoy the succulent flavors of this beautifully baked salmon dish.