Ingredients
- A quarter cup of tangy Dijon mustard
- Two tablespoons of smooth olive oil
- Two tablespoons of zesty lemon juice
- Two tablespoons of flavorful lemon pepper
- Two teaspoons of fragrant dried dill
- A teaspoon of bold black pepper
- A quarter teaspoon of savory garlic salt
- Two salmon fillets, each six ounces
Step 1
Mix together the zesty mustard, fragrant olive oil, tangy lemon juice, zesty lemon pepper, aromatic dill, flavorful black pepper, and savory garlic salt in a convenient resealable bag. Add in the salmon and gently massage the marinade onto the fish, ensuring it is thoroughly coated. Seal the bag and let it chill in the fridge for approximately 2 hours to allow the flavors to meld together beautifully.
Step 2
Prepare your outdoor grill by preheating it to a comfortable medium-high heat and lightly greasing the grate for easy cooking.
Step 3
Place the marinated salmon on the grill, starting with the skin-side down. Let it sizzle and cook for about 3 to 4 minutes before flipping it over. Continue cooking until the fish easily flakes with a fork, or until it reaches your preferred level of doneness, usually another 3 to 4 minutes. Enjoy this deliciously grilled salmon dish with your favorite sides for a delightful meal!
Extra Tips & Suggestions
- 1. First and foremost, always ensure your salmon is fresh and of high quality.
- 2. When storing salmon in the refrigerator, place it in an airtight container or wrap it tightly in plastic wrap to prevent any odors from seeping in.
- 3. For longer storage, consider freezing the salmon. Wrap it in parchment paper and then in foil before placing it in a resealable plastic bag.
