Ingredients
- 3/4 cup of almond milk without added sugar
- 2 tablespoons of peanut butter powder
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar-free syrup with a peanut butter flavor, like ToraniĀ®
- 3/4 cup of ice cubes
Step 1
In a blender, mix together creamy almond milk, powdered peanut butter, rich cocoa powder, sweet syrup, and a handful of ice cubes. Blend the ingredients until they come together into a velvety smooth concoction.
Extra Tips & Suggestions
- 1. Keep your pantry stocked with a variety of nuts and seeds for easy access when making your smoothie. Store them in airtight containers to keep them fresh and ready to use.
- 2. Freeze ripe bananas in advance and store them in a labeled bag in the freezer. This way, you'll always have a creamy base for your smoothie without worrying about bananas going bad.






