Ingredients
- A generous amount of vegetable oil for greasing the grill, around ⅓ cup
- Approximately ¼ cup of soy sauce
- A spoonful of gochujang, the fiery Korean hot pepper paste
- A dollop of honey to balance the flavors
- Freshly squeezed juice from half a lime
- A sprinkle of red pepper flakes for a touch of heat
- Four petite broccoli heads transformed into delightful broccoli steaks
Step 1
Combine vegetable oil, soy sauce, gochujang, honey, lime juice, and red pepper flakes in a bowl to create a flavorful sauce.
Step 2
Prepare your outdoor grill by preheating it on low heat and lightly oiling the grate for a smooth grilling experience.
Step 3
Gently place the broccoli steaks on the hot grill and let them sizzle for about 2 minutes before flipping them over to cook evenly.
Step 4
As the broccoli steaks cook, infuse them with the delectable sauce by generously brushing it on, ensuring the stems are coated thoroughly. Allow them to grill for 5 to 7 minutes, then flip them over again, brush on more sauce, and continue cooking until the stems reach the desired tenderness, usually an extra 5 to 7 minutes.
Extra Tips & Suggestions
- 1. Keep it Fresh : Store your fresh broccoli in a perforated plastic bag in the refrigerator's crisper drawer to maintain its crispness and flavor.
- 2. Prep Ahead : Pre-cut broccoli florets can be stored in an airtight container with a paper towel to absorb excess moisture, keeping them fresh for longer.
