Ingredients
- A generous cup of creamy soy milk
- Three-fourths cup of frosty ice
- Half of a frozen, ripe banana
- A spoonful of delectable, sugar-free syrup with a hint of peanut butter (like Torani®)
- Two tablespoons of powdered peanut goodness (like PB2®)
Step 1
Mix together creamy soy milk, frosty ice cubes, ripe banana, luscious peanut butter syrup, and a generous sprinkle of PB powder in a trusty blender. Blend the ingredients until they dance together into a velvety smooth concoction.
Extra Tips & Suggestions
- 1. Start by storing your ripe bananas in the refrigerator to keep them fresh and ready for blending.
- 2. Keep your peanut butter in a cool, dark pantry to prevent it from separating and becoming difficult to use.
