Ingredients
- 1 cup of frozen sweet cherries
- A half cup of almond milk
- Crushed ice, around half a cup, to your liking
- The zest and juice of one lime
- Ten fresh basil leaves
- A hint of almond extract, about half a teaspoon
- A tablespoon of water, if necessary
Step 1
Blend together a delightful medley of fresh cherries, creamy almond milk, a generous half cup of crushed ice, zesty lime zest, a splash of lime juice, fragrant basil leaves, and a touch of almond extract in a blender. Mix until the cherries and basil meld seamlessly, resulting in a velvety concoction. For a thicker consistency, toss in some additional ice, or for a lighter touch, sprinkle in a dash of water.
Extra Tips & Suggestions
- - Keep fresh cherries in a breathable container in the refrigerator to maintain their plumpness and juiciness.
- - Store limes at room temperature or in the refrigerator crisper drawer to keep them fresh for longer.
- - Preserve basil by placing the stems in a glass of water and covering the leaves with a plastic bag to retain their flavor and texture.
