Savor the Flavors: Grilled Halloumi and Zesty Berry Salsa

Ingredients

• 4 oz of plump blueberries
• 3 oz of vibrant red currants
• 3 tbsp of fresh mint, divided into portions
• 3 tbsp of cilantro, chopped and divided
• 1 tbsp of marjoram, with stems removed
• 1 spicy habanero pepper, minced and deseeded
• 2 tbsp of olive oil
• 2 tbsp of sweet agave syrup
• 2 limes, split in halves
• 1/2 cup of creamy cashews
• 8 oz of halloumi cheese, sliced into 8 pieces

Step 1

In a mixing bowl, combine a vibrant mix of blueberries, red currants, fresh mint, cilantro, marjoram, a touch of spicy habanero, a drizzle of olive oil, a hint of sweet agave syrup, and the zesty juice of a lime. Give it a good stir and let the flavors mingle.

Step 2

Next, warm up a nonstick griddle over medium-high heat. Toast some cashews until beautifully golden, making sure to toss them frequently for about 8 to 10 minutes. Once done, transfer them to a plate to cool. Lower the heat to medium and gently brown slices of halloumi cheese on both sides for a few minutes each.

Step 3

Arrange the warm halloumi cheese on a serving plate and generously top it with the flavorful berry salsa mix. Sprinkle the chopped toasted cashews over the cheese for some delightful crunch. Finish off with an extra sprinkle of fresh mint and cilantro. For a final touch, adorn the dish with lime wedges for that extra burst of citrusy goodness.

Step 4

This colorful and tasty dish is best enjoyed immediately to savor all the delicious flavors at their peak.