Ingredients
- Scrubbed red potatoes, medium-sized, quantity of four
- Butter, four tablespoons in amount
- Dried parsley, a pinch for taste
- Garlic salt, a pinch to enhance flavor
- Sour cream, four tablespoons to your liking
- A sheet of aluminum foil
Step 1
Get ready to fire up your grill to get it nice and hot for some outdoor cooking magic; make sure to keep the lid closed for optimal heat. Start by grabbing four pieces of aluminum foil, each about 6 inches in size, and lay them out on your work surface.
Step 2
Next, grab your potatoes and give them a good poke all over with a fork before placing them on the foil squares. Add a dollop of butter on top of each potato, then sprinkle some parsley and garlic salt for that extra flavor punch. Wrap each potato snugly in the foil to lock in all the delicious flavors.
Step 3
Once the grill has reached a medium heat, carefully place the foil-wrapped potatoes on the grate. Let them cook away until they are tender, remember to turn them every now and then for even cooking, which should take around 20 minutes.
Step 4
When the potatoes are done, carefully remove them from the grill and unwrap the foil to reveal those perfectly cooked spuds. Serve them up with a generous dollop of sour cream for a creamy finish. Enjoy your flavorful grilled potatoes with a hint of smokiness from the grill!
Extra Tips & Suggestions
- Looking to add a savory flair to your grilled foil potatoes? Here are some creative and varied storage tips to keep them fresh and flavorful:
- 1. Keep them in an airtight container: Once your grilled foil potatoes have cooled down, transfer them to an airtight container to maintain their moisture and prevent them from drying out.
