Ingredients
- 1/2 cup of velvety pumpkin puree
- 1/2 cup of creamy almond milk
- 1/2 cup of refreshing cold water
- 1 tablespoon of delectable pumpkin syrup like Torani®
- 1/2 teaspoon of aromatic pumpkin pie spice
- 2 packets of stevia-erythritol sweetener to sweeten the mix just right, like Truvia®
- A handful of ice cubes to chill and blend it all together
Step 1
Mix together the velvety pumpkin puree, creamy almond milk, refreshing water, luscious pumpkin syrup, aromatic pumpkin pie spice, and your choice of sweetener in a blender. Give it a whirl until everything harmonizes perfectly, typically around 5 to 10 seconds. Toss in some ice cubes for that extra chill factor, then blend it all up until you achieve a gloriously smooth concoction. To enhance the texture and flavor, consider garnishing with a sprinkle of cinnamon or a dollop of whipped cream before serving.
Extra Tips & Suggestions
- 1. Store your pumpkin puree in an airtight container in the refrigerator to keep it fresh and ready for your smoothie adventures.
- 2. Keep your spices like cinnamon, nutmeg, and ginger in a cool, dark place to preserve their robust flavors. No bland smoothies here!
