Ingredients
- Divided into two portions, a cup of 2% milk is featured.
- Two cups of strawberries, hulled and halved, take center stage.
- A touch of freshness from a teaspoon of lime juice, with the option to adjust to personal taste.
- The delightful aroma of a teaspoon of vanilla extract complements the mix.
Step 1
Start by pouring half a cup of milk into an ice cube tray and placing it in the freezer until it solidifies. Once ready, gather your milk ice cubes, the rest of the milk, fresh strawberries, a splash of lime juice, and a touch of vanilla in a blender. Blend the ingredients together until you achieve a smooth consistency. For the best taste, serve your refreshing creation right away.
Extra Tips & Suggestions
- 1. Keep your strawberries fresh and ready to blend by storing them in a paper towel-lined container in the fridge. This will help absorb excess moisture and prevent them from getting mushy.
- 2. For a handy grab-and-go option, freeze your strawberries in a single layer on a baking sheet. Once frozen, transfer them to a resealable bag for easy access whenever a smoothie craving strikes.
