Ingredients
- Chopped cooked pulled pork weighing 8 ounces,
- Finely minced half a white onion,
- A package of wonton wrappers weighing 12 ounces,
- Two quarts of canola oil for frying,
- One cup of delectable barbeque sauce.
Step 1
Combine the juicy pulled pork with diced onions in a mixing bowl, ensuring a harmonious blend of flavors. Next, take a wonton wrapper and add a generous teaspoon of the pork mixture onto the center, letting your creativity guide you in shaping each one into a unique triangle. Gently moisten two sides of the wrapper with water before folding it over the filling, pressing down to ensure a tight seal.
Step 2
Prepare a deep-fryer or a large saucepan by heating oil to the perfect temperature of 325 degrees F (165 degrees C), just before it starts to smoke, creating the ideal cooking environment. Carefully fry the wontons in batches, watching as they transform into a crispy golden brown in about a minute. Once cooked to perfection, transfer the delightful parcels to paper towels to absorb any excess oil.
Step 3
To elevate the dish further, serve the freshly fried wontons alongside a delectable barbeque sauce, allowing the flavors to mingle and delight your taste buds. Enjoy these delectable treats immediately, savoring each bite of this mouthwatering creation.
Extra Tips & Suggestions
- 1. Keep your savory Memphis-style dumplings in an airtight container to maintain their delicious flavor and prevent them from drying out.
- 2. Refrigerate your dumplings promptly after serving to ensure they stay fresh and safe to eat for longer.
