Ultimate Roasted Cauliflower and Citrus-infused Kale Chips Recipe

Ingredients

• A vibrant mix for a flavorful dish:
• Fresh kale leaves, delicately torn from the stems,
• A generous drizzle of olive oil, divided to your liking,
• Shaved Parmesan cheese, adding a hint of richness,
• Ground red chile pepper for a spicy kick,
• Fragrant oregano to enhance the flavors,
• Pinch of salt to season,
• Melted butter for a velvety finish,
• Crunchy bread crumbs for texture,
• A whole head of cauliflower waiting to be transformed,
• A sprinkle of chipotle spice rub for depth,
• Juicy orange segments, peeled and cubed,
• Red wine vinegar to tie it all together.

Step 1

Before you start, preheat your oven to 350 degrees F (175 degrees C) and grab a baking sheet lined with parchment paper.

Step 2

Spread out the kale on the prepared baking sheet, then generously drizzle 1 tablespoon of olive oil over it. Sprinkle on a mix of Parmesan cheese, red chile pepper, oregano, and a pinch of salt for extra flavor.

Step 3

Pop the baking sheet in the preheated oven and bake the kale until it turns delightfully crisp, which should take around 15-20 minutes. Once done, transfer it to a waiting plate.

Step 4

While the kale bakes, heat up some butter in a small skillet until it melts and starts to turn a lovely brown color, which should take about 5 minutes. Stir in the bread crumbs and set the skillet aside.

Step 5

Now, it's time to prepare the cauliflower. Cut it into 1/2-inch "steaks" and rub them with another tablespoon of olive oil and a chipotle spice rub.

Step 6

In a large skillet over medium heat, cook the cauliflower steaks until they turn a beautiful golden brown on both sides, which should take about 2 minutes per side. Transfer them to the baking sheet.

Step 7

Bake the cauliflower in the oven until it's just tender, which should take around 15 minutes.

Step 8

To serve, place the cauliflower steaks on a large serving platter and top them with the crispy kale and slices of orange.

Step 9

In a small bowl, whisk together the remaining tablespoon of olive oil and vinegar. Drizzle this tangy mixture over the orange slices and finish off by sprinkling the seasoned bread crumbs on top for an extra crunch.