Ingredients
- 1 lb of ground beef
- ¼ cup of finely chopped onion
- 3 chipotle peppers in adobo sauce, deseeded and finely diced
- 1 tsp of flavorful taco seasoning
Step 1
Get ready to fire up the outdoor grill to a toasty medium-high heat and give the grate a light coating of oil to prevent any sticking mishaps.
Step 2
In a mixing bowl, combine the ground beef with finely chopped onion, zesty chipotle peppers, and a generous sprinkle of taco seasoning. Get your hands in there and mix it all together until it's thoroughly blended, then shape the mixture into 4 flavorful patties.
Step 3
Place your burger creations on the grill and let them sizzle away until they're nicely charred on the outside, firm to the touch, and a delicious shade of grey in the center. This usually takes about 7 to 10 minutes per side, but it's always a good idea to check with an instant-read thermometer – it should register 160 degrees F (70 degrees C) to ensure they're perfectly cooked. Enjoy your juicy, flavorful burgers hot off the grill!
Extra Tips & Suggestions
- 1. Keep your spices and seasonings organized in labeled mason jars or spice racks. This will make it easier to find the chipotle powder and other ingredients for your taco burger recipe.
- 2. Utilize stackable containers or bins in your pantry to store the canned beans, corn, and other canned goods needed for the recipe. This will maximize space and keep your pantry neat and tidy.
