Ingredients
- 1 cup of diced sweet potato, with its skin removed and cut into small 1/4-inch cubes
- A generous 1/2 cup of thinly sliced yellow onion
- A drizzle of 2 tablespoons of fragrant olive oil
- A spoonful of 1 tablespoon of zesty taco seasoning mix
- A portion of 1/2 cup of plant-based refried beans
- 4 generously-sized vegan tortillas
- 1 cup of fluffy cooked brown rice
- A sprinkle of 1/4 cup of chunky salsa
Step 1
Start by setting your oven to a toasty 450 degrees Fahrenheit (230 degrees Celsius) to get it nice and warm.
Step 2
In a bowl, mix together sweet potatoes, onion, a drizzle of olive oil, and a generous sprinkle of taco seasoning. Once well combined, spread this delightful concoction onto a baking sheet for even cooking.
Step 3
Pop the baking sheet into the oven and let it roast for around 30 minutes until everything reaches your preferred level of deliciousness.
Step 4
As the veggies roast, get your tortillas ready. Lay them out and add a quarter portion of beans down the center of each one. Then, sprinkle on about 1/4 cup of rice, followed by a generous helping of the roasted veggie mix and a dollop of salsa on top of each. Enjoy the vibrant flavors and textures in every bite!
Extra Tips & Suggestions
- 1. Keep your sweet potatoes in a cool, dark place to prevent sprouting and maintain freshness.
- 2. Store your cooked beans in an airtight container in the fridge for easy access when assembling your burritos.
- 3. Line a drawer in your fridge with a damp paper towel to keep your fresh herbs fresh for longer.
