Ultimate Veggie Breakfast Tacos: A Delicious Morning Option

Ingredients

• 1.5 tbsp of premium olive oil
• 5 oz of innovative plant-based "ground beef" (like the popular Beyond Meat® Beefy Crumbles)
• 0.5 cup of freshly chopped vibrant green bell pepper
• 1/3 cup of finely chopped onion
• 3 cloves of garlic, minced to perfection
• 4 large, farm-fresh eggs
• 1 tbsp of zesty taco seasoning blend
• 1/3 cup of hand-picked cilantro, chopped with care
• 0.5 cup of richly grated Cheddar cheese
• 0.5 cup of homemade salsa, bursting with flavors
• 6 soft and warm 6-inch flour tortillas

Step 1

Begin by warming up a drizzle of olive oil in a skillet on medium heat. Toss in the sizzling "beef" crumbles, diced green bell pepper, chopped onion, and minced garlic. Let them mingle and soften for about 3 to 4 minutes until they release their delightful aromas.

Step 2

Meanwhile, crack some eggs into a bowl and whisk them vigorously with zesty taco seasoning and freshly chopped cilantro for a burst of flavor.

Step 3

Now, it's time to introduce the egg mixture into the skillet. Gently fold and stir until the eggs are softly scrambled and perfectly set, which should take around 3 to 4 minutes. Once done, take the skillet off the heat and sprinkle in a generous amount of cheese and a dollop of salsa. Stir everything together until the cheese melts and blends harmoniously with the filling.

Step 4

To serve, warm up some fluffy flour tortillas and scoop a generous portion of the scrumptious egg and beef mixture onto each tortilla. Enjoy the vibrant flavors and textures that dance in every bite!