Ingredients
- Spray for cooking
- 1 peeled sweet potato, sliced thinly
- 1 ½ cups carrots, chopped
- Divided into ½ cup portions, parsley, finely chopped
- 1 teaspoon chipotle pepper powder, adjust to taste
- 1 red bell pepper, medium-sized, cut into bite-sized pieces
- Salt for seasoning
Step 1
Get ready for a culinary adventure by preheating your oven to a toasty 375 degrees F (190 degrees C). Take a 9x13-inch pan and give it a quick spritz with some cooking spray.
Step 2
Next, let's dive into the goodness - mix together the sweet potato and carrots in the pan, creating a colorful canvas. Now, it's time to jazz it up with a sprinkle of 1/4 cup of fresh parsley and a dash of 1 teaspoon of chipotle pepper powder.
Step 3
Pop the pan into the preheated oven and let the flavors mingle for 25 minutes. After that, toss in some bell pepper and the rest of the parsley, letting them dance together for another 10 minutes until the veggies are cooked but still have a delightful crunch.
Step 4
Once out of the oven, season your masterpiece with a pinch of salt and a bit more chipotle powder to suit your taste buds. Enjoy this vibrant and flavorful dish bursting with natural goodness!
Extra Tips & Suggestions
- 1. Get Organized : Start by clearing out your pantry and fridge to make space for your ingredients. Keep like items together for easy access.
- 2. Use Air-tight Containers : Transfer your chipotle seasoning, olive oil, and veggies into air-tight containers to keep them fresh and prevent any odors from spreading.
