Delicious Crunchy Sand Dabs Recipe

Ingredients

• 1/4 cup of milk
• 1 large egg, whisked until smooth
• 1/2 cup of versatile all-purpose flour
• A pinch of salt and a sprinkling of ground black pepper, tailored to your taste buds
• 1 pound of delicate sand dab fillets
• 1/2 cup of crispy dry bread crumbs
• 1/4 cup of vegetable oil, perfect for frying
• A fresh lemon, sliced into inviting wedges

Step 1

Combine milk and egg in a bowl, whisking until well mixed. In another bowl, season flour with a pinch of salt and a dash of pepper. Coat each fish fillet with the seasoned flour, then dip it into the creamy egg-milk mixture. Roll the fillet in bread crumbs, ensuring it is fully covered for a crispy finish.

Step 2

In a skillet, heat oil over medium-high heat until it shimmers. Place the coated fillets in the hot oil and cook until they turn a beautiful golden brown, about 3 to 4 minutes on each side. Serve the fish immediately, garnished with lemon wedges for a hint of citrus freshness.