Ingredients
- Two halves of acorn squash, deseeded
- Divided into portions: a quarter cup of butter
- Also divided: a quarter cup of brown sugar
Step 1
Begin by arranging the two halves of the squash on a microwave-safe plate with the cut sides facing up. Nestle a generous dollop of butter and a sprinkle of brown sugar into the hollow of each squash half.
Step 2
Microwave the squash for around 8 to 10 minutes on high power, remembering to rotate the plate a few times for uniform cooking. Once the flesh yields easily to a fork, carefully scoop it out along with the sweetened mixture and transfer it to a bowl. Give it a gentle mash to marry all the flavors together.
Step 3
For a cozy presentation, serve the mashed squash in a charming bowl or get creative by returning the delectable mixture back into the emptied squash shells for a rustic touch.
Extra Tips & Suggestions
- 1. Keep it Cool : Store your acorn squash in a cool, dry place like your pantry or cupboard. Avoid direct sunlight to maintain its freshness and flavor.
- 2. Wrap it Up : If you have cut the squash, wrap it tightly in plastic wrap or aluminum foil before placing it in the refrigerator. This will prevent it from drying out and losing its sweetness.
