Zesty Cranberry Orange Scones: A Delicious Twist on a Classic Recipe

Ingredients

• 2 and 1/3 cups of whole wheat flour
• 1/2 cup of wheat germ
• 1/4 cup of brown sugar, firmly packed
• 4 teaspoons of baking powder
• 1 teaspoon of salt
• A sprinkle of ground nutmeg
• 1/2 cup of shortening
• 1 cup of sweetened dried cranberries, also known as Craisins®
• 2 tablespoons of freshly grated orange zest
• 1 egg from a happy chicken
• 3/4 cup of milk
• 1/4 cup of freshly squeezed orange juice

Step 1

To start, preheat your oven to a cozy 375 degrees F (190 degrees C) and give a baking sheet a light greasing with a touch of care.

Step 2

In a spacious bowl, blend the whole wheat flour, wheat germ, brown sugar, baking powder, salt, and a hint of nutmeg together with a gentle hand. Integrate the shortening until the mixture resembles delightful crumbs. Toss in the cranberries and a sprinkle of orange zest for that extra zing. Meanwhile, in another bowl, combine the egg, milk, and fresh orange juice with a swirl of excitement. Create a little well in the center of the dry ingredients and pour in the wet concoction. Gently stir until a lovely dough forms. Transfer this dough onto a floured surface and give it a quick, gentle knead to bring it all together. Roll it out to a thickness of about 1/2 inch and use a biscuit cutter to create charming circles. Place these scone wonders about 2 inches apart on the prepared baking sheet.

Step 3

Slide this tray of goodness into the preheated oven and let the magic happen until the tops and bottoms sport a beautiful golden hue, usually around 15 to 20 minutes. Serve these delightful scones warm, embracing the comforting aroma and flavors.