Ultimate Guacamole Turkey Burger: A Delicious Twist on a Classic Favorite

Ingredients

• A packet of 8 Ball Park® Burger Buns
• 2 tbsp of high-quality olive oil
• For the Burgers:
• 8 patties of ground turkey breast
• 3 tsp of garlic powder
• 1 tsp of sea salt
• 1 tsp of freshly ground black pepper
• 1 tsp of ground cumin
• 1 tsp of sweet paprika
• 1 tbsp of top-notch olive oil
• For the Guacamole:
• 4 ripe avocados
• A quarter cup of finely chopped scallions
• Juice of half a lemon
• Juice of half a lime
• 1 tsp of chili powder
• 2 tbsp of preferred Mexican salsa
• Sea salt to personal preference
• Additional Trimmings: Customize with mayo, crisp lettuce, juicy tomato, fresh onion, and tangy pickles as desired

Step 1

Prepare a delicious guacamole by cutting ripe avocados in half lengthwise and removing the pit. Scoop out the creamy avocado flesh into a mixing bowl. Add a burst of flavor by squeezing in fresh citrus juices, a sprinkle of chili powder, a dollop of salsa, and a pinch of salt. Mash the ingredients together with a fork until you achieve a satisfyingly chunky texture.

Step 2

To keep the guacamole fresh if preparing ahead of time, cover the bowl with plastic wrap ensuring it touches the surface to prevent browning. For an extra kick, mix minced garlic, salt, pepper, cumin, and paprika in a separate bowl until combined.

Step 3

Season your patties by brushing them with olive oil and generously sprinkling the seasoning blend on both sides. Cook the patties in a skillet or grill pan over medium-high heat, flipping them after 5 to 6 minutes per side until fully cooked. Add a slice of cheese during the last minute of cooking if desired.

Step 4

To toast the buns, brush them with melted butter and warm them in a skillet until golden brown. Assemble your burgers by placing the cooked patties on the bottom buns, topping them with a generous scoop of guacamole, and any additional toppings you prefer. Serve with a side of salsa for an extra burst of flavor. Enjoy your flavorful and satisfying meal!