Ingredients
- A half cup of soy sauce
- A quarter cup of vegetable oil
- A teaspoon of garlic salt
- A quarter teaspoon of black pepper
- A tablespoon of tightly-packed brown sugar
- A teaspoon of dry mustard powder
- Two teaspoons of ground ginger
- Half a cup of refreshing pineapple juice
- Six chicken breast halves devoid of skin and bones
Step 1
Combine soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger, and pineapple juice in a saucepan. Heat the mixture until it reaches a gentle boil, stirring to blend the flavors harmoniously. Let it simmer for around 5 minutes, then take it off the heat to cool down completely.
Step 2
After the marinade has cooled, transfer the chicken into a spacious resealable bag, and pour the flavorful concoction over it. Seal the bag tightly, squeezing out excess air, and let it chill in the refrigerator for a minimum of 2 hours to allow the marinade to permeate the meat thoroughly.
Step 3
Prepare your grill by preheating it to a cozy medium-low temperature. Once it's hot, lightly grease the grate to prevent sticking.
Step 4
Place the marinated chicken on the grill, discarding any leftover marinade. Grill the chicken until its juices run clear, which should take about 20 to 25 minutes. Remember to turn the chicken periodically to ensure even cooking without charring.
Extra Tips & Suggestions
- 1. Keep it cool: Just like a cool ocean breeze, store your seafood in the coldest part of your refrigerator. This will help maintain its freshness and flavor.
- 2. Wrap it tight: Protect your seafood like a pearl in an oyster by wrapping it tightly in plastic wrap or placing it in an airtight container. This will prevent any odors from seeping in and keep it tasting its best.
