Irresistible Rib Feast: A Flavorful Delight for Your Taste Buds

Ingredients

• Divide 4 pounds of pork spareribs into thirds across the bones
• Use 2 tablespoons of garlic powder, split into two portions
• Employ 1 tablespoon of vegetable oil
• Incorporate ½ cup of Kikkoman Less Sodium Soy Sauce
• Add ¼ cup of dry sherry
• Mix in 2 tablespoons of packed brown sugar

Step 1

Begin by cutting the ribs into individual one-rib pieces, then gently coat them with a teaspoon of fragrant garlic powder. In a large Dutch oven, heat some oil over medium-high heat and carefully brown half of the ribs before setting them aside. Proceed to brown the remaining ribs until they acquire a lovely color. Next, carefully remove any excess fat from the pan before reintroducing all the ribs back into it. Add a mixture of water, low-sodium soy sauce, sherry, and brown sugar to the pan, ensuring each rib is coated in this flavorful blend. Cover the pan and allow the ribs to simmer gently for about an hour until they reach a delectable tenderness, stirring occasionally to ensure even cooking. This method will infuse the ribs with a rich and savory taste that is sure to impress your dinner guests.