Ingredients
- 2 skinless turkey drumsticks
- ½ cup of richly packed brown sugar
- A quarter cup of tangy yellow mustard
- 1 tablespoon of flavorful liquid smoke essence
- 2 tablespoons of savory ketchup
- 2 tablespoons of crisp apple cider vinegar
- 2 tablespoons of zesty hot pepper sauce
- 1 teaspoon of salt
- 1 teaspoon of coarse black pepper
- 1 teaspoon of crushed red pepper flakes
Step 1
Prepare the slow cooker by giving it a light mist of nonstick cooking spray. Gently nestle the turkey legs into the cozy confines of the cooker, ready to soak up all the flavors.
Step 2
In a mixing bowl, combine a medley of ingredients - brown sugar for sweetness, yellow mustard for tang, smoke flavoring for depth, ketchup for richness, cider vinegar for a touch of acidity, hot pepper sauce for a kick, and a blend of seasonings including salt, black pepper, and red pepper flakes. Stir until the brown sugar dissolves completely, creating a harmonious sauce.
Step 3
Now, drizzle this flavorful concoction over the turkey legs, ensuring each piece is generously coated with the delectable blend.
Step 4
Lid the cooker, setting it to Low, allowing the magic to happen over the next 8 to 10 hours. As the aroma fills your home, eagerly anticipate the tender transformation taking place within.
Step 5
Once done, gently remove the turkey legs from the cooker. Seize the moment to separate the succulent meat from the bones and tendons, expertly shredding it into savory strands. Then, reunite the meat with the luscious sauce, ready to be served and savored by all.
Extra Tips & Suggestions
- 1. Keep your turkey fresh and juicy by storing it in an airtight container or wrapped tightly in aluminum foil.
- 2. To prevent your BBQ sauce from getting too thick, store it in a glass jar with a tight-fitting lid in the refrigerator.
- 3. Store your crisp lettuce and sliced tomatoes separately in the fridge to maintain their freshness and crunch.
