Savory Provolone Meatball Sliders: A Delicious Twist on Classic Comfort Food

Ingredients

• 16 ounces of mixed ground meatloaf (comprising beef, veal, and pork)
• 1 beaten large egg
• ½ cup of BelGioioso Romano cheese, grated
• 1 tablespoon of freshly chopped parsley
• ½ clove of minced garlic
• ½ teaspoon of salt
• ¼ teaspoon of black pepper, ground
• ¾ cup of fresh breadcrumbs
• ½ cup of lukewarm water
• 4 slices of BelGioioso Mild Provolone cheese
• 1 baguette, sliced into 8 pieces and split
• ½ cup of onion slices, grilled in a pan
• ½ cup of thinly sliced sun-dried tomatoes

Step 1

Mix together ground meats, egg, grated BelGioioso Romano cheese, fresh parsley, minced garlic, a pinch of salt, and a dash of pepper in a bowl. Stir in breadcrumbs gradually and slowly pour in water, stirring until just moistened. Shape the meatball mixture into small 2-ounce patties and chill them until you're ready to cook.

Step 2

Heat up a grill or a pan on medium heat and lightly grease it. Cook the meatball burgers thoroughly on both sides. Place a half-slice of cheese on top of each patty and let it melt for about a minute. Toast the bread on the grill, cut side down. When everything is ready, plate each cheeseburger with a generous sprinkle of grilled onions and sun-dried tomatoes for added flavor.