Ultimate Smoky Ham BBQ on a Bun

Indulge in the irresistible flavors of smoky ham barbecue nestled between fluffy buns in this ultimate Pittsburgh-inspired sandwich. Perfectly cooked ham, tangy barbecue sauce, and a touch of smokiness come together to create a mouthwatering delight that will satisfy all cravings. Get ready to elevate your sandwich game with this delicious and easy-to-make recipe.

Ultimate Smoky Ham BBQ on a Bun
  • Prep Time
    15 mins
  • Cook Time
    1 hr 30 mins
  • Total Time
    1 hrs 15 mins

Ingredients

  • 1 lb of finely chipped ham
  • Two bottles of zesty tomato chili sauce (12 oz each)
  • A can or bottle (12 fl oz) of bubbly cola
  • Finely chopped celery stalk
  • Half an onion, finely diced
  • Chopped dill pickle for tanginess
  • Two tablespoons of rich brown sugar
  • Eight soft hamburger buns

Step 1

Combine the diced ham, zesty chili sauce, refreshing cola, fresh celery, aromatic onion, tangy dill pickle, and rich brown sugar in the welcoming embrace of a slow cooker. Gently stir the ingredients together, allowing their flavors to mingle and dance harmoniously.

Step 2

Initiate the cooker on high heat, letting the concoction simmer and blend for an hour and a half, or opt for a slower infusion by selecting the low setting for three hours.

Step 3

Once the symphony of flavors has reached its crescendo, generously spoon the delectable mixture onto soft buns, ready to be savored and enjoyed with every delightful bite.

Extra Tips & Suggestions

  1. When preparing your Ultimate Smoky Ham BBQ on a Bun, make sure to store your ingredients and leftovers in a way that keeps them fresh and delicious for your next serving. Here are some creative and varied storage tips:
  3. 1. Keep your ham slices in an airtight container : To maintain the smoky flavor of your ham, store the slices in an airtight container in the refrigerator. This will prevent them from absorbing other odors and keep them moist.


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