Ingredients
- One picnic ham weighing between 6 to 7 pounds
- A delightful blend of ¾ cup of honey mustard sauce
- ½ cup of richly packed brown sugar
- An equal measure of ½ cup of water
- A touch of flavorful garlic powder, just a tablespoon
Step 1
Begin by gently nestling the picnic ham into the welcoming embrace of your slow cooker. In a separate bowl, concoct a delectable blend of honey mustard sauce, brown sugar, water, and a sprinkle of garlic powder. Once your flavorful mixture is ready, lavishly pour it over the ham, ensuring every inch is bathed in its savory essence.
Step 2
Allow this culinary masterpiece to simmer and meld flavors over a leisurely period of 8 hours to overnight, as the slow cooker works its magic. The ham will tenderize and soak up the rich medley of ingredients, resulting in a dish that is sure to delight your taste buds. Remember, patience is key when it comes to achieving that perfect balance of sweetness and savory goodness. Enjoy the tantalizing aroma that will fill your kitchen as this sumptuous feast slowly comes to life.
Extra Tips & Suggestions
- 1. Utilize airtight containers to seal in the succulent flavors of the ham.
- 2. Store the ham in the coldest part of your fridge to maintain its freshness.
- 3. Consider wrapping the ham in parchment paper before placing it in the fridge to prevent any condensation.
