Ingredients
- 1/2 cup of versatile all-purpose flour
- A teaspoon of flavorful garlic powder
- A teaspoon of aromatic ground mustard
- A teaspoon of vibrant paprika
- A 1/2 teaspoon of spicy cayenne pepper
- A 1/4 teaspoon of savory celery salt
- A 1/4 teaspoon of exotic ground ginger
- An eighth teaspoon of fragrant dried oregano
- An eighth teaspoon of aromatic dried basil
- An eighth teaspoon of enhancing salt
- A pinch of bold ground black pepper
- Two bone-in pork loin chops, each 1-inch thick
- One and a half teaspoons of versatile vegetable oil
- Three-fourth cup of dry sherry
- Three-fourth cup of refreshing water
- Two tablespoons of rich packed brown sugar
- A quarter cup of luxurious heavy whipping cream
Step 1
Begin by preheating your oven to a cozy 350 degrees F (175 degrees C) and take a moment to generously grease a delightful 9x14-inch baking dish.
Step 2
In a shallow dish, combine a symphony of flavors - flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper - to create a vibrant coating for your pork chops. Gently dredge each chop in this flavorful mixture, holding onto some for later use.
Step 3
In a skillet over medium heat, let a drizzle of olive oil sizzle as you sear the pork chops to a golden perfection, roughly 3 to 5 minutes on each side. Once beautifully browned, nestle them into the waiting baking dish, keeping any delicious drippings in the skillet.
Step 4
Whisk together sherry, water, and brown sugar until the sugar dances away, then lovingly pour this sweet elixir over the pork chops before sending them on a journey into the oven. Let them bake until tender and blushing pink in the center, about 40 to 45 minutes, with an internal temperature reaching a delightful 145 degrees F (63 degrees C).
Step 5
Once cooked, transfer the pork chops to a cozy plate, covering them with a shimmering veil of aluminum foil to keep warm. As the meat rests, pour the flavorful liquid from the baking dish into the skillet where the drippings eagerly await.
Step 6
Set the skillet over a low flame, infusing it with the essence of the pork. Slowly stir in cream, coaxing it into a harmonious dance with the reserved flour mixture until the mixture gently thickens. This luscious concoction will serve as a delectable gravy to drizzle over the tender pork chops.
Step 7
Enjoy this culinary masterpiece with your loved ones, savoring each bite of these delectable pork chops cloaked in a creamy, savory sauce.
Extra Tips & Suggestions
- 1. Utilize airtight containers to maintain freshness and prevent odors from seeping into the meat.
- 2. Consider vacuum sealing individual portions for easy grab-and-go meals.
- 3. Label containers with the date of storage to ensure you use the pork chops before they expire.
