Ingredients
- Chop up 4 pounds of fresh apples into coarse pieces,
- Sprinkle in a generous half cup of rich brown sugar,
- Add a splash of tangy apple cider vinegar, a quarter cup,
- Sprinkle in 4 teaspoons of fragrant ground cinnamon,
- Just a hint of warmth with half a teaspoon each of ground cloves and salt.
Step 1
Combine diced apples, rich brown sugar, tangy apple cider vinegar, warm cinnamon, fragrant cloves, and a pinch of salt in a slow cooker. Allow the flavors to meld and intensify as you cook on Low heat until the apples reach a tender consistency that enables effortless mashing with a fork, typically around 8 to 10 hours. Once the apples are perfectly softened, use an immersion blender to puree the mixture into a velvety smooth texture. To deepen the flavors and thicken the consistency, continue cooking the mixture uncovered until the liquid reduces, resulting in a luscious dark brown hue, which usually takes about an hour.
Extra Tips & Suggestions
- 1. Use glass jars for storage to keep the flavors of the spiced apple butter intact.
- 2. Label your jars with the date of preparation to keep track of freshness.
- 3. Store in a cool, dark place to maintain the rich colors and flavors of the apple butter.
