Irresistible Slow-Cooked BBQ Ribs Recipe

Indulge in the tantalizing flavors of tender, fall-off-the-bone barbecued ribs with this irresistible slow-cooked recipe. Let the savory blend of spices and tangy barbecue sauce meld together to create a mouthwatering dish that will have everyone coming back for more. Simply set it in the slow cooker, walk away, and return to a delicious meal that's perfect for any occasion.

Irresistible Slow-Cooked BBQ Ribs Recipe
  • Prep Time
    15 mins
  • Cook Time
    3 hrs
  • Total Time
    3 hrs 15 mins

Ingredients

  • 1. A generous 28-ounce can of hearty chunky tomato sauce
  • 2. Wholesome 1/3 cup of rich brown sugar
  • 3. 2 tablespoons of tangy red wine vinegar
  • 4. A tablespoon of zesty chili powder
  • 5. A tablespoon of savory soy sauce
  • 6. 2 teaspoons of aromatic ground cumin
  • 7. 1 teaspoon of flavorful paprika
  • 8. 1 teaspoon of fragrant garlic powder
  • 9. A half teaspoon of sea salt
  • 10. A pinch of spicy cayenne pepper
  • 11. 6 pounds of succulent pork spareribs, expertly cut into serving-size pieces

Step 1

Mix the vibrant flavors of tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and a dash of cayenne pepper in a mixing bowl until they form a harmonious blend.

Step 2

Next, gently nestle the sparerib pieces into the cozy confines of the slow cooker before generously drizzling the tantalizing sauce over the ribs, ensuring each piece is lovingly coated in the flavorful mixture.

Step 3

Allow the slow cooker to work its magic by cooking the ribs on either the High setting for 3 to 4 hours, resulting in tender and succulent ribs in a shorter time, or opt for the Low setting for a slower, more leisurely cook spanning 6 to 8 hours, ideal for those who enjoy savoring the anticipation of a delectable meal.

Extra Tips & Suggestions

  1. 1. Mindful Marinating : Before storing your delicious slow-cooked BBQ ribs, make sure to marinate them for a few hours in a flavorful and aromatic sauce. This will ensure that the ribs are tender and packed with flavor when you are ready to cook them.
  3. 2. Perfectly Packaged : Store your marinated ribs in an airtight container or a resealable plastic bag to lock in all the flavors and prevent any spills or leaks in the fridge. Make sure to label the container with the date and contents for easy identification.


BBQ Ribs Recipes