Ingredients
- 1. A quarter cup of steaming hot water
- 2. A hint of chicken bouillon granules, about one teaspoon
- 3. Two full cups of passata-style tomato sauce
- 4. A generous cup of tangy apple cider vinegar
- 5. A dollop of smoky barbeque sauce, one cup's worth
- 6. A sweet cup of golden honey
- 7. Half a cup of rich and tangy ketchup
- 8. Half a cup of deep, dark brown sugar
- 9. A sprinkle of onion powder, just a teaspoon
- 10. A dusting of garlic powder, also a teaspoon
- 11. A touch of smoked paprika, half a teaspoon
- 12. A pinch of dry mustard, half a teaspoon
Step 1
Blend hot water with chicken bouillon granules in a medium stockpot until the granules dissolve completely. Add in tomato sauce, vinegar, barbeque sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard to the mix. Mix the ingredients well and let it come to a boil.
Step 2
Lower the heat to a gentle simmer and let it cook until the sauce thickens, which usually takes around an hour.
Extra Tips & Suggestions
- 1. Begin by organizing your pantry shelves with labeled containers to easily access all the necessary ingredients for your Carolina Honey-Barbecue Sauce recipe.
- 2. Utilize mason jars or glass bottles to neatly store the honey, vinegar, and spices, keeping them fresh and at arm's reach when it's time to bring out the flavors.






