Delicious Pumpkin Scones Recipe for Fall Treats

Ingredients

• 1 cup of versatile all-purpose flour
• A cup of wholesome whole wheat flour
• ½ cup of richly packed brown sugar
• 2 teaspoons of baking powder
• ½ teaspoon of baking soda
• Three-quarters teaspoon of aromatic ground cinnamon
• One-fourth teaspoon of salt
• One-fourth teaspoon of flavorful ground nutmeg
• One-fourth teaspoon of exotic ground allspice
• A quarter cup of creamy butter
• Half a cup of plump raisins
• 1 cup of smooth canned pumpkin
• One egg
• Two tablespoons of tangy buttermilk
• One egg white, beaten (Optional)

Step 1

Begin by preheating your oven to a toasty 400 degrees F (200 degrees C) to get it all warmed up and ready for baking magic.

Step 2

In a spacious bowl, stir together a medley of all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, salt, nutmeg, and allspice. Add a touch of butter to the mix, either with a pastry blender or two knives, until the texture is delightfully crumbly. Toss in some plump raisins to add a burst of sweetness to the blend.

Step 3

In another bowl, combine the vibrant pumpkin puree, a plump egg, and creamy buttermilk until they dance together harmoniously. Gently fold this mixture into the flour blend until a lovely dough forms. On a lightly floured surface, shape the dough into a charming 3/4-inch-thick circle. Using a 2-inch round cutter, create 14 adorable scones and place them gently on a baking sheet. For a beautiful finish, brush the scones with a coat of egg white.

Step 4

Pop these delectable treats into the preheated oven and bake them until a toothpick inserted in the center comes out clean, which should take around 10 to 12 minutes. Once they are perfectly baked, transfer the scones to a wire rack to cool gracefully before enjoying!