Irresistible Southern Baked Ham: A Flavorful Delight

Ingredients

• Approximately 2 pounds of boneless picnic ham for a delectable taste
• A pinch of sea salt to enhance the flavors
• ½ cup of rich brown sugar
• ¼ cup of delightful sorghum syrup
• 2 tablespoons of earthy brown mustard
• A splash of brandy for a hint of sophistication
• 1 tablespoon of aromatic dry mustard
• 1 teaspoon of warm ground cinnamon
• A sprinkle of ground nutmeg for a touch of spice
• A dash of ground ginger to elevate the dish
• 24 whole cloves for a burst of flavor
• 2 cups of freshly brewed coffee to tie all the elements together

Step 1

Begin by preheating your oven to a toasty 350 degrees F (175 degrees C). As you await the warmth, gracefully position the ham on a rack within a roasting pan, ensuring that the fat side faces upward. Embrace your culinary creativity by scoring the ham fat in a delightful crisscross pattern and generously seasoning it with the finest sea salt.

Step 2

In a mixing bowl, combine an array of flavors - brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger - to craft a luscious basting mixture. With finesse, apply a third of this tantalizing concoction onto the ham's surface, then artistically insert cloves into the fat. To enhance the cooking process, pour some fragrant coffee into the roasting pan.

Step 3

Allow the ham to dance in the oven, periodically pampering it with the remaining basting mixture every half-hour. This delightful routine continues until an instant-read thermometer joyfully proclaims the ham's internal temperature has reached a perfect 165 degrees F (74 degrees C), typically taking around 2 hours of roasting.