Irresistible Honey-infused Granola Breakfast Bars

Ingredients

• 2 cups of traditional oats
• 1 cup of finely chopped walnuts
• ¾ cup of rich brown sugar
• ¾ cup of assorted dried fruit
• ½ cup of versatile all-purpose flour
• ½ cup of wholesome whole wheat flour
• ½ cup of toasted wheat germ, if desired
• ¾ teaspoon of aromatic ground cinnamon
• ¾ teaspoon of savory salt
• ½ cup of nourishing vegetable oil
• ½ cup of golden honey
• 1 large egg
• 2 teaspoons of fragrant vanilla extract

Step 1

Prepare your oven by preheating it to 350 degrees F (175 degrees C) and get ready to create a delicious treat. Take a 9x13-inch baking dish or jelly roll pan and line it with parchment paper for easy cleanup later on.

Step 2

In a mixing bowl, combine a delightful array of ingredients: oats, crunchy walnuts, rich brown sugar, sweet dried fruit, versatile all-purpose flour, wholesome whole wheat flour, nutrient-packed wheat germ, warm cinnamon, and a pinch of salt.

Step 3

In a separate bowl, whisk together some oil, luscious honey, a fresh egg, and fragrant vanilla extract until well blended. Gently fold this mixture into the bowl of dry ingredients, stirring until just combined. Pour this luscious batter into the prepared baking dish, ready to be transformed into scrumptious bars.

Step 4

Let your creation bake in the preheated oven until it turns a lovely golden brown hue around the edges, usually taking about 20 to 25 minutes. Once done, allow it to cool slightly on a wire rack before carefully slicing it into 12 bars while they are still warm, using a trusty pizza cutter for clean cuts. Enjoy these homemade bars as a delightful snack or breakfast treat!