Ingredients
- 1 cup of unsweetened applesauce
- 3/4 cup of pure maple syrup
- 1/2 cup of crunchy almond butter
- 4 cups of oat flour
- 2 tablespoons of finely ground cinnamon
- 2 tablespoons of natural unsweetened cocoa
- 2 scoops of whey protein powder flavored with vanilla
Step 1
Prepare a 9x13-inch baking dish by lining it with parchment paper for easy cleanup and serving.
Step 2
In a spacious mixing bowl, blend together the wholesome goodness of applesauce, sweet maple syrup, and creamy almond butter. Add in the oat flour, fragrant cinnamon, rich cocoa, and protein powder, stirring until all the ingredients are harmoniously combined.
Step 3
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Step 4
Allow the delicious creation to chill and set in the refrigerator for approximately an hour, letting the flavors meld together.
Step 5
Once firm, cut the treat into 30 bite-sized squares for convenient snacking. For an added touch, individually wrap each square in parchment paper, making them perfect for on-the-go enjoyment.
Extra Tips & Suggestions
- 1. Keep them cool and dry : Store your maple apple protein bars in an airtight container in a cool, dry place to prevent them from becoming soggy or sticky.
- 2. Freeze for freshness : If you're not planning to eat your protein bars right away, consider storing them in the freezer. Simply thaw them out when you're ready to enjoy a delicious and frozen treat.






