Ingredients
- 1 cup of steel-cut oats
- 2 teaspoons of pumpkin pie spice
- A pinch of salt
- 2 cups of water
- 1 cup of skim milk
- Three-fourths of a cup of pumpkin puree
- Half a cup of dried cranberries
- Two tablespoons of honey, or adjust to your taste preference
- A quarter cup of chopped walnuts, if desired
- Two tablespoons of brown sugar, as an optional sweetener.
Step 1
Start by placing the oats in a versatile pressure cooker, like the Instant Pot®. Sprinkle them with a blend of pumpkin pie spice and a pinch of salt for that perfect fall flavor. Next, add in a mix of water, milk, creamy pumpkin puree, and a handful of sweet cranberries. Gently stir everything together to combine the ingredients.
Step 2
Once all the components are in the pot, secure the lid tightly and engage the Manual setting, opting for high pressure as per the appliance’s guidelines. Set the timer for a quick 3 minutes, allowing roughly 10 to 15 minutes for the pressure to reach its peak. After the cooking cycle finishes, let it sit on the warm setting for an additional 5 minutes to enhance the flavors.
Step 3
To release the pressure, follow the quick-release technique specified by the manufacturer, which typically takes about 5 minutes. Carefully unlock and remove the lid, then stir in a drizzle of honey for a touch of sweetness. Lastly, divide the scrumptious oatmeal into 4 bowls, and garnish each portion with a tablespoon of crunchy walnuts and a sprinkle of brown sugar for that extra indulgence.
Extra Tips & Suggestions
- 1. Keep your pantry stocked with a variety of oats, such as rolled oats, steel-cut oats, or quick oats, to have options for different textures in your oatmeal.
- 2. Store your cranberries in an airtight container in the refrigerator to keep them fresh and ready to add a burst of tartness to your oatmeal.
