Flavorful Pressure Cooker Short Ribs with a Spicy Kick

Ingredients

• A finely chopped habanero pepper
• 1 ½ tsp of freshly ground black pepper
• 1 tsp of umami-rich monosodium glutamate
• 1 tsp of vibrant paprika
• ½ tsp of aromatic ground cumin
• 2 lbs of succulent beef short ribs
• A can or bottle (12 fl oz) of effervescent cola
• 2 tbsp of tart apple cider
• 1 tbsp of sweet raspberry jam
• 1 tbsp of savory Worcestershire sauce
• 1 tbsp of rich brown sugar
• 2 tsp of versatile canola oil
• ½ of a finely diced onion
• 4 cloves of minced garlic
• 2 tbsp of pure water
• 2 tbsp of thickening cornstarch

Step 1

Mix together a flavorful blend of habanero pepper, black pepper, MSG, paprika, and cumin in a bowl. Gently massage this spice mix onto the ribs, ensuring every inch is covered, then allow the flavors to meld in the refrigerator for at least half an hour.

Step 2

In a separate bowl, concoct a sweet and tangy sauce by combining cola, apple cider, your favorite jam, Worcestershire sauce, and brown sugar. Stir this luscious mixture well to marry the flavors.

Step 3

In a trusty pressure cooker, heat up some oil over medium-high heat. Brown the ribs in batches, giving them a savory crust on all sides, which takes about 8 minutes. Once done, set the ribs aside and sauté onions and garlic in the same pot until the onions turn translucent, infusing the dish with aromatic flavors.

Step 4

Return the ribs to the pot and pour in the tantalizing cola mixture. Seal the pot securely and follow the manufacturer's instructions to bring it to high pressure. Let it cook under pressure for 30 minutes, allowing the flavors to mingle and intensify.

Step 5

Prepare a slurry by mixing water and cornstarch in a small bowl until the cornstarch dissolves smoothly.

Step 6

After the pressure naturally releases for about 15 minutes, carefully unlock the pot. Transfer the ribs to a plate and skim off any excess fat or solid bits from the liquid. Return the liquid to the pot, add the cornstarch slurry, and bring it to a boil, stirring continuously until the sauce thickens.

Step 7

Once the sauce reaches a perfect consistency, remove it from the heat. Gently coat the ribs in this delectable sauce, allowing each piece to soak up the rich flavors before serving.