Ingredients
- 1 sheet of durable Reynolds Wrap® aluminum foil, a mixture of olive oil, fresh lime juice, zesty chili powder, sweet brown sugar, aromatic ground cumin, smoky paprika, garlic powder, tender chicken breast tenders, vibrant red and yellow bell peppers sliced into thin strips, finely chopped onion, spicy jalapeno peppers sliced into rings, fresh sweet corn kernels, seasoned with a pinch of salt and pepper.
Step 1
In a spacious resealable plastic bag, combine 1/3 cup of olive oil, a splash of lime juice, a sprinkle of chili powder, a touch of brown sugar, cumin, paprika, and a hint of garlic powder. Mix everything thoroughly until well combined. Gently add the chicken tenders and ensure they are fully coated with the flavorful marinade. Let it rest in the refrigerator for a relaxing marination of about 2 hours.
Step 2
As the anticipation builds, preheat your grill to a cozy 425 degrees F. In a large bowl, mix together vibrant red and yellow peppers, fragrant onion slices, spicy jalapenos, and juicy corn kernels. Drizzle them with a bit more olive oil and give them a good toss to evenly coat. Don't forget to season them with a pinch of salt and pepper for that extra kick.
Step 3
Now, let's get creative! Place a generous portion of the pepper medley in the center of a sturdy sheet of Reynolds Wrap Aluminum Foil. Gently lay two of the marinated chicken tenders on top of the colorful mixture.
Step 4
Wrap up the foil around the ingredients, carefully sealing the packet by folding the top and ends twice. Leave some room for the heat to circulate inside. Repeat this step to create a total of four beautifully crafted packets.
Step 5
Grill the packets for around 15 to 20 minutes in a covered grill, or until the chicken is cooked to tender perfection and the juices run clear. You can also use a meat thermometer to ensure it reaches a safe internal temperature of 165 degrees F. Enjoy the delightful flavors that come together in this scrumptious dish!
Extra Tips & Suggestions
- 1. Utilize the power of nature by storing your Southwestern Chicken Parcels in Foil in a cool, dry place. The foil will help protect the flavors and keep the chicken moist and tender.
- 2. For a pop of freshness, consider storing some sliced limes or cilantro in the foil with the chicken parcels. This will infuse the dish with vibrant flavors when you're ready to enjoy it.






