Delicious Vegan Rhubarb Muffins with Cinnamon Streusel Topping

Ingredients

• Flax Egg:
• Water, a generous amount
• A portion of flax seeds
• Muffins:
• Soy milk, precisely measured
• Lemon juice, a hint of tanginess
• All-purpose flour, a substantial quantity
• Baking soda, just a pinch
• Salt, for flavor enhancement
• Brown sugar, a sweet touch
• Vegetable oil, a drizzle of richness
• Vanilla extract, a dash of aroma
• Chopped rhubarb, a burst of freshness
• Topping:
• Brown sugar, a caramelized sweetness
• Vegan margarine (like Earth Balance®), cubed for easy melting
• Ground cinnamon, a sprinkle of warmth

Step 1

Begin by bringing water and flax seeds to a gentle boil in a saucepan, allowing them to simmer for a delightful 30 minutes. Once done, delicately strain the mixture to remove the seeds and let it cool to a soothing lukewarm temperature.

Step 2

As the mixture cools, preheat your oven to a cozy 350 degrees F (175 degrees C) and prepare 18 muffin cups by lining them with charming paper liners.

Step 3

In a small bowl, create a delightful mixture by combining soy milk and lemon juice, setting it aside until it curdles beautifully, which should take approximately 5 minutes.

Step 4

Next, in a large bowl, combine flour, baking soda, and salt, creating a harmonious blend of dry ingredients.

Step 5

In a separate bowl, whisk together brown sugar and oil, then gently fold in 1/2 cup of the flax egg mixture, the curdled soy milk, and a touch of vanilla extract. Stir this sweet mixture along with the rhubarb into the bowl of dry ingredients, mixing until just combined.

Step 6

Carefully spoon the batter into the waiting muffin cups, filling them up to about 3/4 full. In another bowl, create a delightful streusel topping by mixing brown sugar, vegan margarine, and a hint of cinnamon. Sprinkle a generous pinch of the streusel topping over each muffin.

Step 7

Bake these delectable treats in the preheated oven until a toothpick inserted into the center comes out clean, which should take around 20 to 25 minutes. Once baked to perfection, allow the muffins to cool in the pans for a cozy 10 minutes before transferring them to a wire rack to cool completely.