Ingredients
- A single tablespoon of rich brown sugar
- A delicate teaspoon of finely ground cinnamon
- Softened butter, a quarter cup in measure
- A delectable loaf of brioche, weighing one pound
- Nonstick cooking spray for easy preparation
Step 1
Combine the rich brown sugar and aromatic cinnamon with the velvety softened butter, creating a luscious cinnamon butter blend. Gently slather this delectable mixture over every slice of the decadent brioche, ensuring a flavor explosion in every bite.
Step 2
Prepare your outdoor grill, heating it to a perfect medium-high temperature. Prior to grilling, lightly coat the grates with a nonstick spray to prevent sticking and ensure easy cleanup.
Step 3
Lay each brioche slice on the grill, with the buttered side facing down, allowing it to sizzle and caramelize to perfection. Grill the slices for approximately 1 to 2 minutes until they achieve a beautiful caramelized finish. Once done, lovingly transfer the grilled brioche to a charming serving platter, ready to be enjoyed by all.
Extra Tips & Suggestions
- Ah, dear bakers and chefs, gather 'round for some storage wisdom to keep your sizzling cinnamon toast delight fresh and delicious!
- 1. First, let your cinnamon toast cool completely before storing to prevent condensation.






