Ingredients
- Softened reduced-fat cream cheese in an 8-ounce package
- Shredded extra-sharp Cheddar cheese measuring 1 ¼ cups
- Finely chopped medium firm ripe pear for a touch of sweetness
- A finely chopped scallion, with white and green parts separated
- Seasoning with ½ teaspoon of salt and ¼ teaspoon of ground pepper
- Utilize Reynolds KITCHENS® Quick Cut™ Plastic Wrap
- Add ⅓ cup of finely chopped toasted pecans for a crunchy finish
Step 1
Blend cream cheese, sharp Cheddar, fresh pear, chopped scallion whites, a pinch of salt, and a sprinkle of pepper in a mixing bowl until smooth and well combined.
Step 2
Prepare a generous sheet of plastic wrap and lightly spray it with cooking oil. Transfer the creamy cheese mixture onto the wrap. With the help of the plastic wrap, mold the mixture into a round ball shape, then wrap it entirely with the plastic. Let it chill in the refrigerator for at least an hour, or leave it to set for up to two days for enhanced flavors.
Step 3
Right before serving, mix together crunchy pecans and the leftover scallion green parts on a flat dish. Roll the cheese ball in this delightful mix, gently pressing to ensure it sticks perfectly. Enjoy this savory treat with your favorite crackers or sliced veggies.
Extra Tips & Suggestions
- 1. Keep your cream cheese in the refrigerator until softened, but not too soft.
- 2. Store your pecans in an airtight container in a cool, dry place to maintain their crispness.
- 3. To prevent your pears from browning, sprinkle them with a bit of lemon juice before mixing them into the cheese ball.
