Delicious Pear Upside-Down Cake with Graham Cracker Twist

Ingredients

• Base:
• A mixture of 3 ½ tablespoons of unsalted butter, sliced into pieces
• ¼ cup of rich dark brown sugar
• 3 ripe pears, meticulously peeled, cored, and delicately sliced
• Batter:
• A blend of 1 ½ cups of graham flour and 1 cup of versatile all-purpose flour
• 1 ½ teaspoons of baking powder, along with a teaspoon of baking soda
• A hint of ground ginger, kosher salt, and ground cinnamon
• ½ cup of soft unsalted butter, perfectly at room temperature
• ½ cup of packed dark brown sugar, combined with ¼ cup of grapeseed oil
• A touch of 2 tablespoons of honey for sweetness
• 3 large eggs, for richness and texture
• 1 teaspoon of aromatic vanilla extract
• Lastly, a cup of creamy whole milk for a smooth batter.

Step 1

Start by preheating your oven to a toasty 350 degrees F (175 degrees C). Get your trusty 9-inch pan with 2-inch sides ready by giving it a good greasing and lining the bottom with a round of parchment paper for easy peasy cleanup later on.

Step 2

Next, pop some butter pieces into the pan and let them melt in the warming oven. Sprinkle a generous amount of brown sugar over the melted butter, and then artfully arrange your sliced pears in a lovely circular pattern on top. Once that's done, set the pan aside and let those flavors mingle.

Step 3

In a separate medium bowl, mix together graham flour, all-purpose flour, baking powder, baking soda, ginger, salt, and cinnamon with a gentle whisk to create a fragrant and flavorful dry mixture.

Step 4

Now, it's time to bring in the wet ingredients. In a stand mixer fitted with the paddle attachment, combine butter, brown sugar, oil, and honey. Beat this delightful concoction on medium speed for about 2 minutes, making sure to scrape the sides of the bowl as needed. Add in eggs and vanilla extract, giving it another minute of mixing. Slowly incorporate the dry flour mixture into the wet ingredients in three separate additions, alternating with milk. Give it a quick mix after each addition to ensure everything is well combined.

Step 5

Carefully pour this luscious batter over the pear arrangement in the pan, making sure to smooth the top for a beautiful finish.

Step 6

Slide the pan into the preheated oven and let it bake until it turns a lovely golden brown and a toothpick inserted in the center comes out clean, which should take about 25 minutes. Once done, let the cake cool for 10 minutes before inverting it onto a wire rack. Gently peel off the parchment paper and allow the cake to cool completely before slicing into this delightful treat.