Ingredients
- Half a cup of milk
- Half a cup of rolled oats
- A quarter cup of plain Greek yogurt
- One spoonful of brown sugar
- A spoonful of flaxseed meal
- A touch of molasses
- A hint of vanilla extract
- A dash of ground cinnamon
- A sprinkle of ground ginger
- A pinch of salt
- A pinch of ground nutmeg
- A touch of ground cloves
- A pinch of ground allspice
- Three tablespoons of raisins (may omit if preferred)
- Three tablespoons of chopped walnuts (may omit if desired)
Step 1
Mix together a delightful blend of creamy milk, hearty oats, velvety yogurt, sweet brown sugar, nutritious flaxseed meal, rich molasses, fragrant vanilla extract, warm cinnamon, zesty ginger, a pinch of salt, spicy nutmeg, aromatic cloves, and a hint of allspice in a clear glass container. Let this harmonious mixture chill and meld its flavors for a minimum of 8 hours or ideally overnight in the refrigerator. Before serving, generously sprinkle the top with plump raisins and crunchy walnuts for a delightful burst of flavors and textures.
Extra Tips & Suggestions
- 1. Embrace the power of Mason jars - these versatile containers are perfect for storing your delicious gingerbread overnight oats. The transparent glass allows you to showcase the beautiful layers of oats, spices, and toppings.
- 2. Create a dedicated oatmeal bar in your pantry or kitchen cabinet, complete with jars of rolled oats, spices like cinnamon and ginger, and an array of toppings such as nuts, seeds, and dried fruits. This makes assembling your overnight oats a breeze.
