Decadent Chocolate Cherry Chip Vegan Nice Cream Recipe

Ingredients

• 1/4 cup of unprocessed cashews
• 1 perfectly ripe banana
• 1 cup of refreshing ice cubes
• 3 ounces of firm tofu, gently pressed to eliminate excess water
• 2 sweet Medjool dates, without pits
• 1/3 cup of rich cacao powder
• 2 teaspoons of aromatic vanilla extract
• 1 teaspoon of soy milk, or adjust to desired consistency
• 1/3 cup of chopped dried cherries
• 1/3 cup of decadent vegan chocolate chips

Step 1

Begin by placing cashews in a bowl and generously covering them with water. Allow them to soak in the water for a period of 1 to 3 hours. Once the time has elapsed, proceed to drain the cashews.

Step 2

Next, gather the soaked cashews, along with a ripe banana, refreshing ice cubes, creamy tofu, sweet dates, rich cacao powder, fragrant vanilla extract, and a splash of soy milk in a blender. Blend this delightful combination until it transforms into a velvety smooth consistency. If necessary, incorporate an extra teaspoon of soy milk to maintain the desired thickness of the mixture.

Step 3

To enhance the flavors, gently fold in plump cherries and decadent chocolate chips. Transfer the luscious blend into a serving bowl, ready to be enjoyed.