Savory Valentine's Steak: A Delicious Date Night Delight

Ingredients

• Sliced medium onions 2 units
• Freshly sliced mushrooms ½ pound
• Olive oil ⅓ cup
• White vinegar ⅓ cup
• Soy sauce 3 tablespoons
• Brown sugar 1 tablespoon
• Crushed garlic cloves 2 units
• Coarsely ground black pepper ½ teaspoon
• Rib-eye steaks 2 pieces, each weighing 5 ounces

Step 1

In a medium bowl, mix together onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper. Next, prepare a gallon-sized zip-top bag and add the steaks to it. Pour the flavorful mixture over the steaks, seal the bag, and let it marinate in the refrigerator for 8 hours or overnight.

Step 2

To start cooking, adjust the oven rack to be about 6 inches away from the broiler's heat source and preheat the broiler. Line a baking sheet with aluminum foil and place the marinated steaks on top of it.

Step 3

Broil the steaks for about 8 minutes on each side until they are hot and with a slight pink center.

Step 4

While the steaks are broiling, transfer the onions, mushrooms, and the leftover marinade into a saucepan. Let it simmer over medium-low heat until the steaks are fully cooked. Once done, serve the savory sauce along with the caramelized onions and mushrooms over the deliciously cooked steaks.