Ingredients
- A couple of tablespoons of butter
- A generous cup of ripe blueberries
- Three heaping tablespoons of rich dark brown sugar
- A splash of fresh lemon juice, squeezed just for you
- A hint of aromatic ground cinnamon, to tantalize the taste buds
- Half a cup of creamy milk
- Two large eggs, whisked to perfection
- Six tablespoons of versatile all-purpose flour
- Just a pinch of salt, to balance the flavors
Step 1
Begin by preheating the oven to 425 degrees F (220 degrees C). Take two shallow one-cup oven-proof dishes and evenly distribute the butter in both. Allow the butter to melt in the oven.
Step 2
In a separate bowl, mix together blueberries, brown sugar, lemon juice, and cinnamon. Toss gently to ensure all flavors are combined thoroughly.
Step 3
Next, in another bowl, whisk together milk, eggs, flour, and salt until the mixture is well combined. Divide the batter equally between the two prepared dishes. Top each dish with the blueberry mixture, spreading the blueberries evenly.
Step 4
Place the dishes in the preheated oven and bake until the dish is puffed and golden, typically around 17 to 20 minutes.
Extra Tips & Suggestions
- 1. Keep your fluffy blueberry pancakes fresh by storing them in an airtight container or resealable bag in the fridge. This will help prevent them from drying out.
- 2. To maintain the texture and flavor of your pancakes, consider freezing them. Wrap each pancake individually in plastic wrap or foil, then place them in a freezer-safe bag. This way, you can enjoy a delicious breakfast anytime by simply reheating them in the toaster or microwave.
